120 Years of Torture And Now This

We were on a road trip, driving through the night on our way to Georgia from Pennsylvania, when my friend poured out her heart, sharing her childhood woes and the abuse she’d endured: primarily, the dreaded Olive Loaf.  For those of  you who are not aware of this torture tactic used by parents to support Oscar Meyer, the Olive Loaf is a lunch meat identified as mechanically separated chicken with propionate & benzoate, olives, pimentos and various ingredients designed to preserve that which should not be preserved.

Oscar Mayer Olive Loaf  Image

This lunch meat has been on the market for 120 and yet most of us wonder how.  My friend doesn’t just wonder; she is tortured by the memory of sack lunches and picnics in the park.

Ironically, this lunch meat is one of the most donated items at food banks and non-profit shelters.  Is this kindness or cruelty?  It’s hard to say since even the hungry seem to pass on this particular delicacy.  Tonight, I sought to re-purpose this meat, to transform the dreaded Olive Loaf from torture to a taste sensation.  It would require creativity, ingenuity and superhuman powers.

I didn’t give myself time to reconsider this project, but jumped into the task with the speed of a Food Network Chopped Champion.  Tearing open the package, I ignored the individual slices, pulled it out as a block and diced it.  I sauteed it in a pan of garlic and onions, sprinkled with red pepper chipotle seasoning.

A quick pie crust was spread across a pan and the bottom brushed with a barbeque and salsa mixture.  After sprinkling a layer of shredded parmesan & romano cheese, I added a layer of mixed vegetables followed by a layer of the sauteed meat.  I then sprinkled the top with goat cheese crumbles and poured a mix of 4 eggs beaten with 1/4 cup of cream.  A pinch of salt, pepper and parsley on top for seasoning, and this experiment was ready to cook (350 degrees).

About 30-40 minutes later ….

The taste testers – or victims depending on the results – lined up to be served. There were no screams or cries for freedom; I was not attacked by an angry mob of processed meat vigilantes.  Instead, they thanked me and asked for seconds, oblivious to the hidden evil of this savory pie.

Tonight, for a short fifteen minutes, Oscar Meyer was redeemed when his Olive Loaf took center stage and people lived to tell about it.  Tonight, I was wonder woman and it felt good.

Selah!

A Day of Results

It’s an infection.

Those words should bring relief. 

There’s an anomaly in the culture.

The blood drains from my face.

I am not afraid of cancer.  It doesn’t run in my family.  I don’t smoke.  I eat better than most Americans and exercise regularly.  The standard indicators and markers don’t loom over me, threatening to initiate an attack at any moment.

You’re going to be okay.

That’s what they told my mother. 

I watched as an infection slowly destroyed her.  It would only reveal itself after extensive damage had been done.  They would clear it from her system, tell her she’d be fine, and then it would appear again in another part of her body, decimating yet another organ. It was an unrelenting enemy, hiding in the cellular trenches, camouflaged by the medications meant to destroy it.  The infection was a black ops batallion, landing, destroying, conquering. 

My mother is dead.  Infections scare me.

I feel numb, and alone.  There’s only a few people I would talk to about this.  I can’t reach out to them.

The Hospitality House calls. There’s a guest who needs to check-in.  It’s work.  A distraction.

He’s from Chicago.  He has salt and pepper hair, kind eyes…and cancer.  As I show him around the house, we talk of history, architecture and design elements.  He stands aside and watches as three other guests excitedly surround me.  They tell me they want to cook me dinner, or rather dinner for the house.  They want to prove they can cook too.  Mostly, they just want to thank me for making them laugh so much the night before. I know they just want to feel normal again.  When you’re facing sickness and loss, being viewed as more than the the tragedy becomes the greatest gift you can receive.

Tonight we’re having soul food.

He explains he has an appointment at 3 pm followed by a seminar his doctor is conducting.  He won’t be back for dinner.  I wish him luck.  He’ll be at the Hospitality House for several weeks.  I tell him to consider it his home away from home.

We have several people check-in.  The house will be close to capacity tonight.  It’s good. I’m busy.

A friend pays a surprise visit. We laugh and joke. I don’t want to break the mood. I don’t want to step outside of this strange and fragile bubble. I don’t want to think about it.

As dinner is called, one of the chefs pull me aside.

“You didn’t tell me we’d be cooking for white people.”

“What?”

“White people won’t like our soul food.”

I couldn’t stop the grin.  “Am I not white?”

He looked puzzled and then laughed. 

“No,” he said.  “You’re family.”

As we all gathered around the table, eating barbeque, corn bread, chili, sweet potato souffle & peas, it felt like a family reunion.

Laughter is healing.

I am going over the books with my co-worker.  My shift is ending; I’ll be off for a few days.

He steps through the door and introduces himself to my partner.  He carries himself with the dignity of a king and the gentleness of a nurturing spirit.

He hands me a rose.

I haven’t had a man give me flowers since I was in France trying to break the bonds of confused American modesty to embrace French freedom.  A topless me deserved a bouquet.  I’m not sure why I deserve this beautiful flower tonight. 

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“For me?”

“Yes,” he smiled and added.  “There’s more to come.”

Men facing death are not too intimidated to show their interest.  It’s a double-edged sword. 

We talked about his appointment and his treatment plan.

I told him about my test results…and my mother.

“It’s just an infection,” I finally said.

He takes my hand.

“Yeah,” he murmurs and looks into the distance.  “It’s just cancer.”

I understand.

Shame

I volunteer at a local Hospitality House, a non-profit organization dedicated to providing a “home away from home” to outpatients and caregivers of patients at surrounding hospitals.  One of our guests is the wife of a quadruple bipass heart patient, a federal employee who is only one day out of surgery.  Today they were informed his medical leave was now considered “furlough” as a result of the government shut down.

She spent hours on the phone trying to ascertain when benefits would actually be cut off and how to pay his insurance premium out of her own pocket since without insurance, they would be facing a hospital bill nearing a quarter of a million dollars.  He spent time stressed over the future instead of focused on his recovery.

The local congressman must have found the shut down an opportunity to gain footing with his constituents because he sent out an email exclaiming “look what’s happened.”  She quickly fired off an email stating “we don’t have to see it, we FEEL it and you ALL should be ashamed!”

And they should!  Sadly, The real shame is that our “representatives” have no shame or they would be working harder to ensure the weak and wounded aren’t left out in the cold during a government shutdown that still somehow manages to pad their pockets. But hey, they reopened the national parks…clearly there are priorities.

Thin Blue Line

The apocalypse of Twitter is upon us.

That means nothing to you if you aren’t a part of the elite birds using this social media outlet, but for those of us who spend chunks of time building relationships in 140 characters or less, it spells pain, change and insanity.

Apparently the developers, with more time on their hands than good sense, came up with a “brilliant” idea to place a blue line in your home timeline to indicate a conversation is occurring between people you follow.  But wait!  That’s not all.  The first tweet in the conversation appears above the most recent reply.  The chronological order will help you follow the conversation and encourage more people to become involved. This idea reads well on paper, right?

In earlier versions, the user had to click the expand button to show the conversation.  How annoying!  They must have been inundated with complaints regarding such a burdensome process.  Now it’s much easier.  You can read the same post over and over and over and over again.  Because yes!  Every time a follower replies in a conversation, the first tweet is repeated!

Don’t dismay.  It does get easier if you walk away from the conversation.  Then when you return, you only have to read the original post once and follow the many responses to catch-up.  Oh, drat!  That defeats the purpose of encouraging participation though, doesn’t it?  Oh, and you may still have to click that blasted “expand” button because if you get more than 4 replies, that poor little blue line is broken into little dashes and the middle entries are hidden.

First reports suggests users are only unhappy with change,  the outrage regarding the “ugly pregnancy line” on Twitter is just a normal reaction to updates.  Unfortunately, they may be buried too deep in technology sand to see that users have massively peed on this stick and migrated to another platform.

The twits are crying in their nest on this sad day: “Please, take us back in time.  Don’t make us walk this Thin Blue Line.”

Have Some Halva

The first time I tasted Halva I thought I was eating flavored particle board.

It was in a gift box sent to me from a friend in Israel. I had no idea what it was. The writing on the box was in Hebrew and all my friend told me on her note was that it was a popular sweet treat in her country. I could see from the picture on the box, the individually wrapped squares came in three flavors: vanilla, almond and honey. I had no idea which one I would be sampling as I bit into the soft, slightly greasy square. I certainly was not prepared for the sawdust washing down my throat.

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I teased my family into trying this would-be delicacy, anticipating the sputtering and frowns, and laughing at their expressions. It became quite the joke.

But the joke was on me.

You see, Halva is a sweet, candylike confection of turkish origin with a flavor base of ground sesame seeds (Tahini) and honey. Other ingredients are added, such as the vanilla and almond,to produce a variety of flavor profiles. It’s the crystallization of the natural sugars that create the distinct texture. It’s a fascinating play on the palate. Though the texture at first seems to be a distraction, it soon becomes an accent to the burst of flavor packed in a small bite.

What you cannot anticipate is the addictive quality of such a simple candy.

My obsession started in the Jerusalem market when a vendor handed me a sample of his espresso halva.

Oh. My. Goodness.

A coffee bean melting in my mouth. I couldn’t get enough. It wasn’t surprising that I whipped out my shekles and bought a block. I nibbled as we walked the streets of Jerusalem, and a couple of days later when I landed in France, I was still nibbling. Yes. I was snacking on an Israeli sweet in France. The irony could not be missed.

By the time I got home, I only had enough to offer my family and friends a fingernail size sample before the dreaded day came when my box was empty.

I found a market near me that sold boxes of the individually packaged, manufactured squares, and although good they did not come near the wonder of the fresh halva of Israel. I was going through withdrawals. It was time for a radical move.

You guessed it. The pots came out.

Homemade Halva

Base
2 cups honey
1 1/2 cups tahini, well stirred to combine

Optional ingredients (Up to 2 cups of one of the following to taste)

Sliced Almonds
Peanuts
Cashews
Bourbon Glazed Pecans
Pistachios
Dried Fruits
Bits of chocolate
Marshmallow
Bits of your favorite cookie

Or Infuse one of the following flavors
Vanilla
Cocoa
Coffee
Green Tea
Cinnamon
Pumpkin

Directions

Heat honey on medium heat until your candy or instant-read thermometer reads 240˚ F, or indicates the “soft ball” stage of candy making. To confirm that you are at the “soft ball” stage, drop a bit of the honey into a cup of cold water. It should form a sticky and soft ball that flattens when removed from the water.

Have the tahini ready to heat in a separate small pot, and once the honey is at the appropriate temperature, set the honey aside and heat tahini to 120˚ F.

Add the warmed tahini to the honey and mix with a wooden spoon to combine. At first it will look separated but after a few minutes, the mixture will come together smoothly.

Add the optional ingredient, if using. Continue to mix until the mixture starts to stiffen, for a good 6-8 minutes. Pour mixture into a well-greased loaf pan, or into a greased cake pan with a removable bottom.

Let cool to room temperature and wrap tightly with plastic wrap. Leave in the refrigerator for up to 36 hours. This will allow the sugar crystals to form.

Invert to remove from pan and cut into pieces with a sharp knife.

To transform it from a candy to a dessert pastry, try glazing it with a complimentary icing.

It will keep for months in the refrigerator, tightly wrapped in plastic…that is if you don’t eat it all first!

Halva some…You’ll be addicted too.

More Than A Role

When did it become so acceptable for titles and roles to define us? In America, we have become so defined by what we do, who we are married to or who we birthed that it becomes inevitable to get sucked into a vortex of identity confusion at some point in our lives.  Unfortunately, it is often at a time when you most need your self-identity to cope with life transitions and trials that you find yourself in emotional jeopardy.

It’s so easy to do; we are almost programmed to think this way.  There’s certainly a place for this philosophy in guiding teenagers toward pursuing their strengths and interests as they move into adulthood, but the programming starts long before it becomes a planning and logistics tool.  It happens so quickly it almost appears there could be an innate tendency to blur self-identity lines.  We ask children as early as kindergarten “what do you want to be when you grow up?” They answer “policeman” or “ballerina”; some are already thinking of stardom or politics based on the media most prevalent in their homes.  But how often do we hear a child say “happy” or “brave” or “strong”?  Occasionally you’ll still hear one say “like my mom” or “like my dad,” but it’s a rare, and even then, if you try to go deeper into what that means, they will point out the career.

So, it’s not surprising as adults we become more immersed in the quagmire of career-identity confusion.  We begin to focus on the job, the money, the title, until soon thoughts about the job are always on our mind.  We consciously and unconsciously begin to value people and activities based on how they help our career.  Some of us will attempt to maintain a work-life balance, to maintain interests and relationships outside that invisible occupation line, but we often find it a struggle.  Somehow our energy is drained as our time and talent is wasted on anxiety and fears surrounding the job.  We give more to our work and have little left to give to ourselves and those we love.  Our relationships grow stale, we are left feeling empty and our world becomes very narrow. 

Sadly, a similar phenomenon is tied with marriage and parenthood.  When you become a couple, you seek to become “one” as you approach life with a solid front, soaking up the joys and fighting the battles together.  As you strive to become more selfless in giving to and understanding each other, in compromise and adaptation, it is easy to forget your needs and desires, to overlook the individuality that made your connection worthy of uniting in the first place.  Likewise, the nurture and care of children takes primary position and becomes a necessary forefront.  One day you realize you are known only as her mother, or his wife, and you wonder how the fun, interesting person you once were disappeared.

To be single, childless and unemployed is like the trifecta of doom.  Well intentioned people will attempt to guide you back into your rightful place as the fictional-self accepted by your social circle, which in itself becomes a shaming and belittling experience. I can’t tell you how often “helpful” people speak their expectations into my life without any knowledge or understanding of who I am or where I am coming from. 

Just today at the doctor’s office I was instructed on how to “put myself out there to find a mate.”  I have reached my forties.  I’ve been to college, had a successful career, been a part of church groups, experienced speed dating, tried and tested many online dating sites, participated in meet-up interest groups, and volunteered with charities.  I’ve taken art, dance and home improvement classes, joined wine, hiking and French clubs, and I’ve traveled the world, experiencing cultures from the inside and not as a tourist looking in with interest and enthusiasm.  The assumption that I haven’t found a spouse because I’m not out there living is as naive and oblivious as the idea I haven’t found a job because I’m not out there trying and following-up. 

I was asked the question of our lives: what do you do?  But when I answered “enjoy life,” she frowned in confusion. 

“No,” she immediately tried to clarify.  “What do you do for a living?”

“Laugh, love, seek adventure…”

 “You must have a great job.  Where do you work?”

“I’m unemployed.”

She was clearly confused, but it only took a second for her to begin advising on the job search.  Not once did she actually consider talking about how I enjoyed life, or asking what type of adventures I sought. 

The implications are clear:  if you’re not in one of the expected, identifying roles, you have nothing to offer – you’re lost and in need of rescue. 

My nephew has Asperger’s Syndrome. When asked what he wanted to do when he graduated, he responded “study to be a doctor, or sweep.”  This answer resulted in a lot of confusion and even more laughter, yet there’s something very authentic and real about this response.  One answer conformed to social expectations based on what he’d been taught, but the deeper part of him was more simplistic and perhaps more true to the longing in his heart.

“I like to sweep,” he said.  “It’s an easy task and I can think and create while I’m doing it.”

The authentic self is not defined by a job, function or a role.  It is the you that is at your absolute core, the amalgamation of all your skills, talents, wisdom and beliefs.  It is the you that is hungry for expression, but is often muzzled by the expectations and constraints of who you are “supposed” to be and do.

I have existed outside the expected roles for quite some time now.  I admit I have felt lost as I wandered through what felt like an endless wilderness.  I’ve looked for a spouse, sought to have a child and searched for a job with patience and endurance.  I’ve fought the good fight!  Yet, recently I have begun to realize the most difficult part of this journey is dealing with the bias, prejudice and – dare I say – pity from those around me.  I do feel the loss and disappointment, but it has become digestible, freeing even as I’ve been released from the burdens that once were badges of power and position. 

I’ve come to believe the path I’m on is more than just a detour; it is the real journey to me.  I’ve had the unique opportunity to view life from a totally different viewpoint and it’s from that perspective I not only survive the ups and downs, but embrace them as an adventure ride.  I’ve become almost fearless as I now respond “The question isn’t what I do, but what can’t I do?”

If you were stripped of your job and any ability to get another one, of your spouse and your children, who would you be?  Do you know?

The Herzliya Marina

The Herzliya Marina

The Herzliya marina was built in the 1980s at the initiative of mayor Eli Landau.  The complex includes the Arena shopping mall, a variety of restaurants overlooking the water, and a walking path along the docks stretching out to the Herzliya Light.

We explored the wealthy district, caught the tail end of a crafts festival along the way and stopped for nightcap.  But what I liked the most was the peaceful walk along the waters edge, the glow of the setting sun, the light breeze through my hair, and sharing it all with my friend.

(Click the link above for photos of The Herzliya Marina)

It’s Bastille Day…

Happy Bastille Day!

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Bastille Day Parade in Sanary

July 14th is La Fête Nationale in France. While this is the date of the storming of the Bastille, the holiday is actually to commemorate the Fête de la Fédération. It is a symbol of the uprising of the modern nation and of the reconciliation of all the French inside the constitutional monarchy which preceded the First Republic during the French Revolution.

Last year I celebrated in Sanary, a commune situated east of Marseille in the department of Bouches-du-Rhone in the Provence-Alpes-Cote d’Azur region in southern France.

Street Performer
Street Performer

It’s a charming seaside community and fishing port. This area is famous for beautiful beaches, stunning views and boat tours to the Calanques, an area that features towering cliffs and dramatic inlets. We had taken one of those boat tours earlier in the day, but were now enjoying the festivities on the port.

The streets were lined with festival tents and booths where local craftsmen and artisans sold their wares, while performance artists entertained children and adults alike. We weaved through the crowds, checking out the special menus at the restaurants along the bay, until settling on a small pub near the place we had chosen for our fireworks viewing.

Picturesque Cassis
Picturesque Sanary

As the sun went down in the horizon, the parade of boats began. Sail boats, fishing boats and yachts, decorated with lights and ornaments, circled the harbor as patriotic music resounded through a centralized sound system. The crowds became thick in anticipation of the coming fireworks, but we found a semi-secluded spot on one of the docks.

The original celebration occurred on July 14th, 1790. The popular General Lafayette took his oath to the constitution, followed by King Louis XVI. After the end of this four day feast, people celebrated with wine, fireworks and running naked through the streets in order to display their great freedom.

The Fireworks of Bastille Day, 2012.
The Fireworks of Bastille Day, 2012.

I kept my clothes on, but sat with my legs swinging free over the water and enjoyed a scoop of mango ice cream. The fireworks exploded against the picturesque landscape and festive port, and I was transported back in time to a child mesmerized by lights and sounds, free from worry, heartache and fear, free to be…and that is reason to celebrate.